Exodus Cheese
The Exodus Collective in the U.K. hit a home run when they found this Cheese phenotype in a bag a Skunk #1 seeds. This variation of Skunk has a very pungent cheese smell, hence the name.
- GENETICS: Pure unhybridized Exodus Cheese (Skunk #1 Phenotype)
- STRAIN TYPE: Sativa
- FLOWERING TIME: Exodus Cheese usually takes 8 to 11 weeks indoors | Outdoor: September – October | Medium height
- YIELD: Medium to High 500 – 600 grams indoors
- SMELL: Exodus Cheese smells like musty cheese or Cheetos with a slight fruitiness to it
- EFFECTS: Very euphoric and uplifting, but still packs a nice Indica chill
- MEDICAL USES: Headaches, Depression, Appetite, Nausea, Anxiety
- TASTE: Nice and smooth skunky taste with an undertone of cheese
Sep 08, 2014 @ 14:07:57
The UK (Exodus) Cheese is one of the allround top strains available.
Nice Taste and absolutely recognizable. Once you’ve smelled it, you’ll never forget it.
Isn’t really ‘cheezy’ as such, but sweet and immensly pungent. Best at about 4 to 6 months cure. Effect can be devastating and takes you to the sky!
Strain is wonderful to grow and it’s resin is a bit faster to ripen than are the inflorescences.
She is sensitive to spider mite infestations.
All in all a strain that should be in everyones collection. There are lots of seeds available, but nothing beats the clone as this is a clone-only strain. (you can smell the difference between the seed grown plants and the original a mile away -litterally)
Cheese will still be a legend in 10 years from now.